October 29, 2012

{vegan} boca chili recipe

This recipe is super easy and perfect for fall. Make sure you ALWAYS pair the chili with cinnamon rolls. It's kind of a must in my brain. My sister-in-law threw this together for us last weekend and it was SO awesome, I thought I'd share it with you!

Ingredients:
1 red bell pepper
3 cloves of garlic
1 small onioin
3 celery stalks
2 carrots
1 tbsp chili powder
1 tsp cumin
1 tsp cayenne pepper
1 tbsp brown sugar
28 oz diced tomatoes
14 oz pinto beans
14 oz kidney beans
14 oz vegetable broth
3 Morning Star Farms burgers

Directions:
* Sautee red bell peppers, onion, garlic and boca patties (diced) together first, and add them in with all remaining ingredients in large pot.
* Let stew on medium heat for about 1 1/2 hrs.

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